Case of maggots crawling in pate: What did the shop owner explain to the authorities?

The noise in recent days is the case of customers discovering maggots crawling in pate at a restaurant in Thai Binh. Working with the authorities, the shop owner explained the incident and admitted that there were maggots on the pate. The shop is currently closed and no longer in operation.

Regarding the incident of maggots crawling in pate that attracted public attention in the past day, on the evening of May 9, the Board of Directors of the Coi Dien Quan pan-fried bread chain said, immediately after discovering the incident. occurred at the Thai Binh facility, the management board immediately sent supervisory staff to directly inspect the facility, from raw materials to storage and processing processes.

Along with that, the chain's management board also decided to permanently suspend the operations of the Thai Binh Dien Quan Cot facility for not complying with the chain's rules and food safety and hygiene requirements. At the same time, staff were not closely managed during the process of preserving raw materials, causing serious consequences.

In addition, sharing in the electronic magazine The reporter, on May 11, the leader of the People's Committee of De Tham ward (Thai Binh city, Thai Binh province) said that the owner of electric pole pan bread at the Thai Binh facility, came to work with the authorities.

"Working with the interdisciplinary team, the restaurant owner explained the incident and admitted that there were maggots on the pate. Currently, the restaurant is closed, no longer operating, and the product brand chain has also withdrawn," this person said.

According to De Tham ward leaders, the interdisciplinary team has reported to the competent authority. This case was beyond the ward's jurisdiction, so the government submitted it to the city level for handling. The owner of this bread shop is not local but from another district of Thai Binh province.

Previously, a clip was shared on social networks recording the scene of maggots crawling on a piece of pate at a pan bread shop in De Tham ward, Thai Binh city, Thai Binh province. This shop belongs to the Cot Dien Quan pan bread chain.

According to the clip, a group of customers came to the pan bread shop. When the staff brought out the food, the customer discovered maggots crawling in the pate so he reported it. At this time, the staff offered to change the pan to a new one, but the group of guests refused to eat.

The management board of the Coi Dien Quan pan bread chain confirmed that the incident happened at the branch in Thai Binh City.

For customers who encountered problems on May 7, the brand representative called directly to apologize. Along with that, if any customer who has ever eaten food at the Thai Binh facility has health problems, they can call the chain's management board for the best solution.

"The chain management board has specially notified all establishments in the system, requesting all establishments to review hygiene activities and human resource management at their establishments, appointing supervisors to We will closely check all facilities in the system again.

We would like to accept all responsibility and listen to everyone's input to continue to accompany and serve you on the journey ahead." - Board of Directors of Cot Dien Quan Pan Bread chain said.

Previously, there was a food poisoning case in Dong Nai believed to be from eating bread, causing more than 568 people to be hospitalized.

This is an alarming sign about food hygiene and safety, as well as a reminder to help raise people's awareness of this issue. Thereby, handling violations of food safety laws is also of concern.

Lawyer Hoang Anh Son said; According to the Food Safety Law 2010, the concept of food safety is as follows: Food safety is ensuring that food does not harm human health and life.

In case of violating the law on food safety, there will be different forms of handling the violation depending on the nature and severity of the violation. Violators may be subject to administrative sanctions or more serious criminal prosecution. In addition, compensation and redress should be made if damage is caused. (Pursuant to Article 6 of the 2010 Food Safety Law, there are regulations on handling violations of food safety laws).

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