Hoang Nguyen Vu cursed the group of guests who brought 18kg of seafood to the restaurant for processing, booed because of the surcharge of 4.5 million VND

Because they want to save costs, the group of tourists prepared 18kg of seafood and asked the restaurant to process it. However, when looking at the surcharge price of 4.5 million VND, he began to criticize "weak", going online to expose the owner of the shop.

The service industry is often familiar with the saying "customer is king". However, not all gods are polite and "playable". Recently, Netizen was stirred up by a noisy incident at a restaurant in Ho Chi Minh City. Phan Thiet, Binh Thuan province. Specifically, on July 3, a group of tourists on a tour from Binh Duong brought 18kg of seafood and asked this establishment to process it. Although there was a list price and agreement from the beginning, but when the restaurant quoted a surcharge of 4.5 million, the group of diners began to react. They think that this is an unacceptable amount and is too "tight".

After sharing on social networks, the group of tourists not only couldn't sympathize but was also criticized by Netizen. Most people throw stones at the group of guests who are too selfish, only knowing their own benefits, but forgetting the business problem. For restaurants, receiving food of unknown origin is taboo because it can cause unsafety. food production. Of the total 4.5 million above, including processing, service, premises, staff... So, this is a completely reasonable price. If you are discerning guests, the price difference according to seasons, holidays... is also very normal.

On the restaurant side, talking to reporters, Mr. Nguyen Ngoc Phong, manager of Hung Vuong restaurant, said that that day was very crowded, approximately 1000 people. Although the restaurant only serves lunch, due to the group of guests constantly begging and fearing the smell of seafood, they accepted to "close the order" for processing. Management shares, 18kg of seafood including: snails, lobsters and some other types of snails and scallops... so preliminary processing also requires a lot of effort and time. Reflected by diners, the restaurant side could not hide their fatigue because they had to constantly explain and work with the authorities of Binh Thuan province.

"As a restaurant specializing in serving lunch, we rarely accept to process seafood brought in by diners because it is impossible to know the quality of the seafood and if there is a food safety incident, it will happen. was severely fined, especially affecting the brand, but because this group of tourists insisted too much and after having negotiated the surcharge price of 250,000 VND/kg through the tour guide, he agreed with the tour group. So we just process it to serve," said Mr. Phong, providing a text message between the tour guide and the tour leader. Because our restaurant has a kitchen system connected to the air-conditioned dining room, when preliminary processing, we have to choose each snail, then after steaming, we must serve each type of seafood with ginger sauce, chili salt, green chili salt, salt and pepper. lemon..., vegetables. That's not including management costs; salary for service staff, kitchen; premises, electricity and water; depreciation and other expenses. Moreover, all have been agreed and agreed in advance, but for some reason, the group of tourists after leaving the restaurant reflects everywhere," Phong shared.

Sharing the pressing line of public opinion, recently, journalist Hoang Nguyen Vu also posted a forum to criticize difficult guests. He sarcastically, if they want to save money, these people should directly dive into the sea to enjoy instead of asking others to "do it for them". Or if you want to save money, you should rent a house, not a luxury restaurant. Hoang Nguyen Vu's opinion was supported by many viewers because he understood the heart of the service industry.

Originally shared by the journalist:

Wise, what earth can hold it?

Over the past hours, people have been arguing about the case that a customer brought 18 kg of seafood into a restaurant for processing. All are painted oysters, snails, and lobsters. And in the end was charged 4.5 million for cooking.

So your face is heavy and light. So it's expensive. So one way or another information on social networks.

Food again. Seafood again. Noisy again.

What to accuse? That restaurant is lucky enough to accept the processing, there are restaurants that don't even allow it to be brought in, then try to leave that 18 kg of seafood for an extra day to see if it can be used a little bit.

Moreover, people also have to cook with firewood, workers, dishes, electricity, premises...and then they have to pay taxes every month, but there are a bunch of people standing still waiting for someone to bring them. seafood to cook for you to get a few change to please a few people?

Yes, I would have taken it more expensive than sitting there talking about it, messing around with it.

But if you decide to travel in this way, it is best to rent a house with cooking utensils, if you want to buy a fish pond, a river of shrimp, and a sea of squid, you can cook and eat.

Otherwise, eat less, save a little to have fun but fight against fat and lose weight, because eating a lot is also not good, the rest is to spend time and energy to go out and visit, but who cares. late for food, lost or missed?

But in the old days, anyone who went on a trip would go to the market to buy 18 kg of seafood to bring, thank you. I'm tired of carrying that place with you guys. Moreover, thanks to the restaurant, people have finished processing it, and it is still expensive. Wanted to go to the market to buy cheap and ask someone to process it for cheap, eh, where is it so smart?

If you're already saving, then save money, dive into the sea to catch shrimp and cuttlefish to eat directly down there. Don't bother anyone, save money.

Kim Wood Water Fire Earth wants to take all the five elements. 12 Zodiacs want to eat them all.

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