Khoa Pug lamented when he opened a restaurant in the US, Vuong Pham immediately took action to help, accidentally revealing a secret

Recently, Khoa Pug officially opened a restaurant in the US. Although it has just opened, the number of visitors is very large. There are so many customers, but Khoa Pug is still worried about the restaurant's revenue when selling cheaply. Immediately after the lament of his close friend, Vuong Pham immediately made a move.

Specifically, Khoa Pug shared that: "Actually, after the end of the day, sell from loss to return, but no profit, friends. Selling for fun, but everyone eats too much. I'm happy too. But I'll probably close the shop next month."

On the opening day, Khoa Pug also offers a 10% discount for all customers. Children under 5 years old are also completely free. For groups of 5 people will get 1 extra free.

Before that, Khoa Pug also confided that he only opened a restaurant for fun, not for profit: "I confide in you, this restaurant I worked for a long time and cost millions of dollars, more than 23 billion dong. It looks so majestic but I sell it very cheaply for the price you guys go to eat a bowl of pho over here. I just opened this for you to come and chat with me.

But I say you know what people invest in, never invest in a basket. For example, if I have 10 eggs, I will only put one in this restaurant. So it doesn't matter if this restaurant succeeds or not. Otherwise, I would have had to speed up the process to make a profit."

Immediately after his close brother complained of a heavy loss, Vuong Pham suddenly took action to help, which surprised everyone.

Specifically, in a clip recorded by a guest, a simple-dressed dollar millionaire visits the property of a close friend. Vuong Pham even pushed his own cart to serve customers at the restaurant.

Previously, on the first day of the sale, Vuong Pham was also quietly present to support Khoa Pug. He also subtly sent congratulatory flowers.

However, observing the moments recorded at the restaurant by people coming to the restaurant, while Khoa Pug received guests and shook hands with fans, Vuong Pham just stood from afar to observe. At the same time, he did not have close contact with Khoa Pug, but only stood at the cashier counter. They did not share the same frame at all and Khoa Pug did not mention the presence of Vuong Pham on his channel.

This makes the audience wonder if Vuong Pham plays any role in Khoa Pug's restaurant or is this a joint business project that the two have mentioned.

Before getting caught up in rumors of a face-off, Khoa Pug once posted on his Youtube channel a clip with Vuong Pham going to see the premises and discuss the plan to open a restaurant in the US.

Khoa Pug also said that the preparation of documents and construction is handled by Vuong Pham, he will contribute capital and discuss the development direction for the restaurant. Nam YouTuber also shared, he doesn't care about the profit when opening the first restaurant, but just wants to have a good reputation for the brand to reach international level.

"At first, I planned to open a restaurant in Vietnam, but I am studying abroad here, so Mr. Vuong told me to open a restaurant in the US. Opening a restaurant in the US is very difficult, going through a lot of requirements. I want to trade. This brand can reach the international level, passing the markets of Singapore, Japan, Korea, Thailand...

If you want to go fast, go alone, if you want to go far, go together, so I go with Mr. Vuong. Vuong and I work well together.

I want to hit the market of young people and aunts and uncles, the price is cheap so everyone can eat it, but I don't want to charge a high price. We always determined not to put too much emphasis on revenue and profit when making the first restaurant, it is okay to bear a little loss because both of them have their own business to make money.

I want to promote the brand to reach the international level, but opening 1 or 2 restaurants to make a profit every month is not our goal.

I specialize in reviewing hotels and restaurants, so I must import fresh, raw and clean food. At first, I wanted to open it in China Town, but Mr. Vuong told me to open it in the Vietnamese area first to hear suggestions.

I often travel around, Mr. Vuong told me to go on and on, not to run my own business, so I decided to open this restaurant in Houston.

Normally, going to school and hanging out with girls is fun, but doing business with Mr. Vuong is stressful. Every time I go to see Mr. Vuong, I immediately fly money, this time several tens of billions. Mr. Vuong is 1 year older than me, but his face is old and his hair is gray because he thinks too much about business," Khoa Pug said.

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