Foie gras - Iconic French dish "rejected" by the king of England, why?

There is information that, since last year, a British king has banned foie gras from appearing on all royal family menus. Many people wonder why this regulation exists.

According to Hello Magazine, King Charles made a major change by banning the serving of a dish that has been controversial for a long time in the kitchens of the British Royal family, especially in traditional residences. of the King of England. That is the famous French foie gras dish.

King Charles' decision was highly praised by animal rights organization PETA. "King Charles eliminated foie gras - a controversial dish where geese are force-fed until their livers grow to 10 times their natural size before being slaughtered for their livers.

We have received confirmation that the monarch's compassionate decision will be widely implemented at both Buckingham Palace and all other royal residences," a PETA spokesperson said.

The 75-year-old monarch has long disliked this divisive luxury dish, made from unusually large duck or goose liver. According to Express, there is information that all royal residences have not served foie gras for the past 10 years, meaning that the late Queen Elizabeth II may have implemented a rule banning the controversial dish. This argument is from before.

At the end of September this year, King Charles and Queen Camilla had a 3-day visit to France. A state reception party with the most typical and delicious dishes of the city of light was held at Chateau de Versailles to serve two high-ranking members of the British Royal Family.

Foie gras with truffles was once said to be a favorite dish of Queen Elizabeth II, Laurent Stefanini - former head of protocol of the French Republic told Express UK. However, King Charles requested that this dish not be served, even though it was one of the Queen of France's favorite dishes.

According to AnimalEquality, the process of making foie gras has long raised ethical questions. When the geese are 8 weeks old, they are force-fed for 4 weeks through metal tubes to enlarge their livers and enrich them with nutrients.

"This procedure, also known as 'gavage', is repeated many times a day. Force-feeding causes the geese to become sick and their livers to grow 10 times their natural size," the source said.

Foie gras has long been considered a famous dish, symbolic of famous French cuisine. It is an expensive dish that only aristocrats can enjoy. However, the process of making this dish causes fierce controversy in public opinion.

According to The New York Times, geese are "fattened" by placing a long metal or plastic funnel deep down their throat and stuffing food through it. This action is performed by workers not just once but many times a day. The ultimate goal is to force the goose to consume as much food as possible to enlarge its liver.

The food given through the tube is mainly made from corn. The first feeding usually covers about 100 grams of food in a few seconds. But the amount of food increases over time. This number is many times greater than the consumption of a goose if allowed to eat freely.

This "fattening" process is carried out for about 4 weeks before the goose is butchered, the liver is removed and taken to high-class restaurants, processed, and presented to high-class diners, which people often refer to as "the world". Noble".

If the animal tries to resist feeding, it risks perforating the esophagus, inflammation of the neck or even suffocation. That's why protesters believe this is an act of force-feeding and should be condemned.

Animal protection organization PETA once described the heartbreaking scene in goose liver farms: "Poor animals are crammed into tiny iron cages. Dirty, dirty heads protrude." out of a hole in the front of the cage. Their fur is rough and matted.

Each goose must drink dirty water from a long trough placed horizontally in front of them. Meanwhile, right at the top of the trough, another goose lay dead with its head tilted to one side, submerged in the turbid blue water.

Currently, there are a number of countries around the world that ban eating foie gras for humanitarian purposes. Thus, King Charles's ban on serving this dish in the British Royal family's kitchen turned out to be for a reason.

Charles is the first child of Queen Elizabeth II and Prince Philip. At the age of three, after his grandfather King George VI passed away, Charles officially became crown prince. His mother rose to the throne as the most powerful woman in England.

Becoming crown prince from the age of three, and being appointed Prince of Wales at the age of 21, Charles's life is associated with responsibility and responsibility. After the Queen passed away, on September 12, 2022, Charles spoke before the British parliament for the first time in his role as ruler of England, pledging to follow his mother's example for the past 70 years.

On May 6, 2023, Charles III officially became the new King of England after a "unique" coronation ceremony that attracted the whole world's attention. He ascended the throne at the age of 74 - the oldest age for a new British king in 1,000 years.

As the first heir to the United Kingdom, Charles' every step, every move is the center of attention. Over seven decades, the public's view of Charles is not only that of a powerful king inheriting the throne from the Queen of England.

Charles's life is associated with the upheavals of British society, the story revolving around his life is like a "novel", full of all levels of joy, anger, love, and hate.

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