Coffee mixed with boiled intestine water causes a fever, the owner reveals a surprise, the revenue is more shocking

The "unique" coffee, priced at 32 yuan (about 116,000 VND) a cup, not only attracted the curiosity of diners but also sparked a big debate about the boundary between culinary creativity and shocking tricks.

The Birth of Shocking Coffee and Its Special Brewing Method

According to The Cover, "pig intestine coffee" is a bold combination of the familiar flavor of latte coffee and a completely unexpected ingredient: pig intestine broth, even with pieces of cooked small intestine added to the cup.

To please diners with different tastes, the restaurant has subtly divided this dish into three levels of flavor, from mild to strong, depending on the amount of pork offal broth added. This allows diners to slowly explore or "challenge" their taste buds with this curious drink.

The phenomenon of “pig intestine coffee” quickly became a hot topic, attracting millions of interactions on Weibo, Douyin and other Chinese social networks. Videos of people trying this coffee, along with diverse reactions from users, went viral at a dizzying speed, turning the small cafe in Jiangdu into a “must-try” destination for adventurers.

Bold ideas from love of hometown specialties

Truong Du Tri, the coffee shop owner, shared with the media that the idea of making coffee with pork offal broth came from a simple but passionate desire: to promote his hometown's specialties.

"Red braised pork intestines is a very popular dish and the pride of Giang Du people. I thought of combining it with coffee, not only to promote the shop but also to introduce the city's signature delicacy to more people, especially tourists or people from other places," he explained.

To ensure quality and authentic taste, the intestines are purchased from a famous local restaurant that specializes in traditional red stewed intestines. The cafe then uses only the core, most quintessential broth. Truong Du Tri revealed that to achieve the perfect balance of flavors, he and his team had to go through many meticulous tests. Finally, they found the "golden number": measuring exactly 6 grams of pork intestine broth for each cup of coffee.

"We want customers to feel the unique flavor of pig intestines but still retain the characteristic coffee flavor. The taste of this dish is quite strange, like salty cheese, a mixture of salty and sweet - a type of flavor that is very popular in the modern culinary world, especially in creative drinks," Truong Du Tri describes his unique product.

Skyrocketing sales and mixed reviews from diners

Since this “unique” drink was widely shared on social media in early June, the cafe’s sales have more than quadrupled. Surprisingly, about 80% of customers who come to the cafe have expressed curiosity and want to try this unique coffee, despite initial skepticism. This shows the tremendous power of viral trends on social media and the willingness of young people to try new things.

Customers' reactions to "pig intestine coffee" are as varied as its taste: A female tourist from Chengdu, Sichuan, shared with the media: "I am a coffee lover and also love to explore new dishes. When I saw someone introducing pig intestine coffee, I immediately wanted to try it. At first I was a bit hesitant, but the taste was not as bad as I imagined, quite unique."

Another diner commented: "The taste is okay. Many people in Northern China are not used to eating pig intestines, but with this type of coffee, I think they will accept it, because the taste of the intestines is greatly softened."

However, not everyone welcomed this drink positively. On social networks, many people expressed reservations, even opposition: "It's weird. I like coffee and I can also eat pig intestines, but mixing these two things together is hard to imagine, maybe I will never dare to try it". Another comment said: "This is an unnecessary combination, losing the original flavor of both coffee and pig intestines. Maybe it's just a PR trick".

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