"Matcha coconut water" landed from Thailand to Vietnam, preparing to become a h.ot trend?

Over the years, Vietnam has continuously updated extremely unique culinary trends with strange dishes that seem impossible to combine, but have become extremely trendy. Recently, the most named drink is matcha coconut water.

Since the beginning of the year, many unique dishes and drinks have "bombarded" the culinary life of young people in the two regions. In recent days, matcha cream coconut water - a familiar Thai drink - suddenly exploded on Vietnamese social networks. On the TikTok platform, these drink review clips attract from several tens of thousands to several hundred thousand views.

Catching this fever trend, many cafes and milk tea quickly added this drink to the menu. The price of matcha cream coconut water ranges from 35 to 55 thousand VND/glass.

Besides matcha ice cream, many creative shops add coconut water with chocolate ice cream or cherry blossoms. At the same time, this drink is also served with a variety of pastries.

What makes this drink so "hot" is its very eye-catching appearance, the cool blue color of matcha combined with the transparency of coconut water stands out the contrast. In particular, the technique of making matcha foam to float to the surface of the water also stimulates the curiosity of many diners. This drink is also extremely "shapely" so young people also come to enjoy it and check-in.

Matcha cream coconut water consists of pure coconut water and matcha milk on top. To create a creamy layer, many water stalls add coconut milk, heavy cream, fresh milk, or condensed milk. Then beat the cotton mixture with a foamer, pour it on top of a glass of coconut water. The recipe for making this drink can be made at home.

The natural freshness and sweetness of coconut water combined with matcha ice cream with its characteristic aroma and a hint of whipping cream has made foodies irresistible.

In particular, the matcha team also evaluated the combination of coconut and matcha cream that seemed inappropriate but unbelievable. With the h.ot weather of the South in recent days, Coco Matcha is chosen by many young people to cool off, s.mash the heat.

However, not all restaurants can sell this dish "successfully" and satisfy diners. "Success" there is to know how to choose ingredients to make the most harmonious combination.

The ingredients of each dish are extremely important because of improper preparation, or choosing peanut dishes, this water becomes a disaster immediately. Typically, some restaurants receive comments from customers because the taste is quite "scary", coconut water and matcha do not go together, making the experience of enjoying this h.ot trend bad.

Therefore, diners should choose for themselves an address that sells this drink reputable, with clear ingredients, the right preparation to be able to drink which sip is delicious. Only a few shops in Ho Chi Minh City HCM and Hanoi know how to bring the original flavor from Thailand that young people are satisfied to enjoy.

In addition, for those of you who are skillful, this drink is not too difficult to prepare at home with simple ingredients. To make a delicious Coco Matcha, the choice of matcha is the most important. It is recommended to choose matcha originating from Japan and combine with fresh coconut water to be able to fully enjoy the taste of this drink. However, if you can't find fresh coconut water, you can also use canned coconut water instead.

In addition to taste and prevalence, this water also has many uses:

Keep your b.ody relaxed and calm Replenish our b.ody with minerals that we lose when we sweat Provide antioxidants good for health, skin beauty Gives the b.ody a lasting energy for many hours

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