How hot are the salted pig's thighs, that Quang Linh and celebrities experience?

Although it appeared many years ago, this Tet, salted pig thighs are suddenly hotter than ever. Its attraction was so high that the "aristocracy", celebrities and even "peasants" insisted on experiencing it.

On the occasion of Tet to Spring, besides the traditional dishes that every house has, it seems that this year people also pay special attention to a "rich man" dish, which is Spanish salted pork thighs.

Scrolling through social networks over the past few days, it is not difficult to come across clips of reviews, try or share about how to eat this expensive pork thigh. From characters such as Thai Cong, Shark Hung or Phuong Oanh, team Quang Linh Vlogs, to many other TikTokers also share about the dish "singing Hon Hot".

It can be seen that Spanish salted pork thighs in this Tet season are much hotter when appearing all over the internet like that. A lot of different opinions are given about its taste.

In addition to many compliments for the "rich" dish, there are also opinions that it is neither eye-catching nor delicious as rumored, perhaps due to inappropriate taste.

The evidence is that Quang Linh Vlogs frowned and constantly commented on salted pig thighs: "10,000 dollars and what smells so terrible", "Well, look at it clown, keep slimy", "This thigh does not know how many years to marinate", "Let's try it to feel like a person with money" ...

And this dish is really not suitable for the mouth of the "young president", because he ate while laughing inanimately and then closed a sentence: "Eat nothing at all, only salty." And his best friend and assistant said: "It's like pickled pork sauce at home."

"Swinging the trend" was not very successful, the couple said it was also an interesting experience to try Spanish salted pork thighs. So to say, whether expensive or cheap, the most important criterion of a dish is probably to suit the taste, eat it and feel delicious.

Previously, Shark Hung and designer Thai Cong were very active in promoting this dish. According to the businessmen, the salted pork thighs they brought back are "limited edition", the whole world has 499 pieces, Vietnam alone has 10. The price of this type is also super expensive, 112 million VND/unit.

Salted pork thighs or Jamón Ibérico is a dish originating in Spain. In addition, it has the indigenous name "Pata Negra" which means "Black Claw" - a product made from the meat of Iberico black pig.

The pigs will be raised in a very special way in a spacious space, with oak nuts falling from oak trees... So it has a different quality of meat than pigs raised in the usual way.

Not only that, to get premium salted pork thighs, one also has to brew and salt according to a strict and meticulous process. Specifically, the pork thighs after cleaning will be brewed with natural sea salt within 7-10 days.

After that, they are cleaned and allowed to dry naturally and then stored in cold temperatures from 1-12 degrees Celsius for about 6 months so that the proteins and fats in the meat are transformed in a beneficial way.

Next, pig thighs continue to be stored in rooms with temperature changes according to each season, for a long time up to several years. Depending on the quality and incubation time, these pig thighs will have different prices.

Accordingly, there are prices from several million to several tens of millions, or there are Spanish salted pig thighs that cost up to hundreds of millions of VND as Shark Hung and Thai Cong said. But it is also thanks to such diverse prices, that more and more people have the opportunity to enjoy this "rich" dish.

Thái Công, Shark Hưng review đùi heo hiếm giá trăm triệu, cả thế giới có 499 cái Minh Lợi06:32:16 28/01/2024Gần đây, doanh nhân Phạm Thanh Hưng hay còn được gọi là Shark Hưng đã giới thiệu sản phẩm đùi heo muối Espana phiên bản giới hạn, trên thế giới chỉ có 499 chiếc, mỗi chiếc đều được đánh số thứ tự riêng và có giấy chứng nhận đi kèm.