What is Xinjiang red apple that Hang Du Muc loudly closed the order, Ha Linh said straight to his face?

Hang Du Muc is a famous female tiktoker with the product Tan Cuong Red Apple, becoming a super sales saint through each live session. This nutritious and healthy dish is quickly sought after by Vietnamese people.

Xinjiang red apples are red apples originating from the Xinjiang region, China. Apple trees have a strong ability to adapt to many different ecological conditions, but the most prominent is the Xinjiang region.

Xinjiang is a land known for its rich light and heat resources, especially the Tarim River basin in southern Xinjiang. This place has long, dry, sunny weather with little rain (less than 100mm/year) with a large temperature difference between day and night. This condition promotes the accumulation of nutrients and prevents dehydration. development of pests. This is the ideal condition for red apple trees to grow naturally and organically.

Hang Du Muc's red apples are so hot that she sells out of any livestream session. There was a record livestream session, Hang Du Muc sold 2 tons of red apples in less than 1 minute. On the market today there are many red apple products from different brands. Therefore, perhaps to ensure prestige, Hang Du Muc used its own designed packaging. Her image is prominently displayed on the packaging, along with the brand name Hang Du Muc in Vietnamese.

Hang Du Muc's red apples are famous for their large fruit. This is also the factor that makes consumers like her products so much. The apples are red-brown in color and are quite light to hold because they are dry apples. In terms of flavor, Hang Du Muc red apples are sweet, spongy, soft, slightly flexible, and quite delicious. Even though it's a dry apple, it still has a certain amount of moisture so it doesn't get boring. In particular, apples have the characteristic aroma of dried jujubes, easily reminiscent of the smell of Chinese medicine, so if anyone doesn't like this scent, they probably won't eat much.

Compared to other types of red apples sold on the market today, Hang Du Muc's red apples have a slightly higher price. Each 1kg bag of red apples is sold for 228k on livestream sessions as well as on various e-commerce platforms. Hang Du Muc's red apples were also reviewed by "god of war" Ha Linh.

It is known that this type of red apple should only be eaten 3 times a day. It can be eaten directly or cooked into sweet soup, cooked with bird's nest or made into tea. Commenting on the taste, Ha Linh said: "This apple is chewy, not spongy at all."

After trying and reviewing, Ha Linh gave an overall comment about Hang Du Muc's red apple: "In my personal opinion, the biggest difference of this apple is that this apple has a large size. The size is quite large. When you eat it, it feels rubbery. The taste may be similar to the apple in traditional Chinese medicine, but in terms of quality, I find the apple bigger and more flexible."

According to traditional Chinese medicine, dried red apples have a sweet taste, warm properties, and have the effect of nourishing oxygen, regulating the body, nourishing color, and harmonizing hundreds of medicines. It is also used in the treatment of spleen deficiency, indigestion, fatigue, and irregular menstruation.

Modern research also shows that Xinjiang red apples contain many amino acids, organic acids, flavonoids, cellulose, carotene, vitamins B2 and C, calcium, iron, phosphorus and some trace elements that are beneficial to the body. can. Red apples have high nutritional value and can be preserved for a long time.

In folklore, there is a proverb "Eat three red apples a day, you will never grow old" or "Cereal plus red apples are better than lingzhi mushrooms". In some regions of China, the custom of giving red apples to a couple about to get married still exists. On the wedding night, the bride and groom eat red apples with the wish to soon have a son.

Xinjiang red apples need to be stored in a cool place, away from direct sunlight and high humidity, because red apples are susceptible to mold. Xinjiang dried apples have higher nutritional content and can be preserved longer than fresh red apples. Fresh fruit can only be stored for a maximum of 1 week, while dried red apples can be stored for 1 year if stored properly.

Avoid getting apples wet, as this will cause them to spoil quickly. You should store red apples in an airtight bag or jar with a lid. If possible, place them in the refrigerator. Xinjiang red apples are often dried naturally or industrially before packaging. Before use, wash red apples with clean water.

Note that you need to wash everything thoroughly to avoid the apples from getting wet and spoiling quickly. If you do not use all of it, close the bag tightly and store the red apples in the refrigerator. Make sure to buy genuine Xinjiang red apples to ensure quality. Avoid using red apples that have expired or show signs of hardness or sour taste when eating to ensure safety and best taste.

Xinjiang red apples are not only used in daily tea drinking but are also integrated into cuisine and medicine with many useful uses. In addition, red apples can also be used in dishes such as stewed porridge and chicken soup, bringing delicious flavor and nutritional value. Combining with grains such as millet, oats, beans, and yams will also create nutritious and nutritious meals.

Ton Bang's Red Apple Sale: A Brand Boycotted, Controversial Correction Hoa Tuyết14:44:10 26/08/2024After Ton Bang announced that he would sell red apples to compete with Hang Du Muc, many people openly opposed it. A red apple brand suspected to be owned by the ex-husband of the war god of closing deals was boycotted by netizens.