Maras Dondurma tight cream - A must-try "inhibitory" dish when coming to Turkey

Turkish people are extremely proud of their rich and diverse cuisine. The most unique feature of Turkish cuisine is that many of their fascinating dishes have a very deep, long history and Maras Dondurma tight cream is one such dish.

Fun way to make ice cream

When traveling to Türkiye, visitors will see this ice cream sold in many places on the street. More unique, customers who buy ice cream can also enjoy the impressive performance of ice cream makers.

Ice cream salesmen wearing eye-catching costumes use sticks to scoop large, long and heavy ice-cream blocks in the surprised eyes of tourists without fear of ice cream falling to the ground. They tease the guests buying ice cream to create interesting art performances, making visitors both excited and "frustrated" by being teased too much.

"Dondurma", which means freeze in Turkish, freezes into super hard ice, not the usual "smooth" snow, ice cream. This is a traditional ice cream loved by all residents and visitors to Türkiye. Unlike conventional creams, Dondurma has a thick, viscous, greasy texture and has a high viscosity. To create this special stickiness, locals add to the ice cream mixture an aromatic resin known as "mastic".

That's why Dondurma is special in that it doesn't melt and when watching ice cream artists perform with it, it feels like this ice cream mixture is stuck to the long-handled ladle. Ice cream vendors can scoop up whole chunks of ice with a spoon and perform with them without dropping a single drop of ice cream.

Perhaps this is the only ice cream in the world that can be pulled and pliable like candy. As a result, it helps to increase the performance effect, making the tourists even more excited and impressed with the ice cream seller's performance and especially, the visitors after watching the show will also feel free to "drop their wallets". more cream. The performance of Dondurma ice cream vendors gradually becomes a unique cultural feature that makes it special when customers come to buy ice cream. As a gift for guests, the ice cream seller will tease customers with a small circus show. First, they give the diners a cone shell.

Next, they use a long-handled ice cream scoop to scoop a portion of ice cream upside down on the cone for guests. Then suddenly turn the ice cream scoop and take away the ice cream, rotate it around to the customer's surprise, and finally return the ice cream to the cone to the customer. Most visitors will be surprised by the performance and enjoy it with a good laugh.

To perform juggling movements with ice cream blocks, control the ice cream scoop expertly, without errors. Moreover, ice cream sellers also need to know how to knead so that the cream after chopping is evenly mixed, the finished cream is smooth and delicious.

Therefore, any Maras Dondurma ice cream seller in Turkey before selling must undergo a professional training course for a period of 4 years and until the 5th year they can graduate and sell ice cream "for a walk". This seems like a very simple task, but it is extremely complex.

Although only made from very simple and easy-to-find ingredients such as salep, milk, sugar, fruit syrup...but Dondurma ice cream has a great taste, natural aroma, gentle sweetness and flexibility. unbelievably tough. Dondurma is nominated as one of the best street food to try when traveling to Türkiye. Its flavors are quite diverse, but the most popular ones include: traditional, cocoa and hazelnut and chestnut. There are also many other fruit flavors.

Long history

According to the locals, this traditional Turkish ice cream originated in ancient times, originating from the cuisine of ancient Anatolian people, in the summer, to quench thirst, Anatolian people created fruit ice cream by snow, which has been stored since the previous winter, the snow is placed in ravines and covered with small twigs to make sure it doesn't melt until it's ready to use.

When summer came, the ancient Anatolians would take out the snow, place it in large bowls filled with fruit, sprinkle some molasses and enjoy like today's shaved ice. This dish was called Karsambac by the Turks at that time and it can also be considered as the original version of modern day ice cream.

In addition to the familiar processing style, the ancient Turks also varied with many different versions such as combining snow with syrup, fruit juice, yogurt..., each version has its own attractive taste and flavor. To this day, Karsambac is still not "hot", in many parts of Anatolia people still eat this ice cream every summer.

Maras Dondurma ice cream appeared first in Kahramam maras City, located at the foot of Mount Ahir, so the place is considered the "Capital of Dondurma Ice Cream". In 1980, it housed the country's oldest ice cream maker, opening the famous Yasar Pastanest ice cream shop.

Today, there is a very famous traditional ice cream business here. It is the family of Mr. Atilla Kanbur - the 4th generation in the family is attached to the "famous" ice cream called Maras Dondurma and the secret to making this unique ice cream has always been kept secret.

It is known that how to boil milk is the key to successful ice cream making, the shop owner said. Next is the heating temperature and how to cool the milk. In addition, the key ingredient that makes the cream mixture thick, flexible and long-lasting is salep, a powder made from the roots of purple orchids and frankincense.

This flower is grown in the mountains near the city of Kahramam Maras. In addition, the main ingredients in the mixture are goat's milk and sugar, all of which are whisked by hand until the perfect consistency is reached. During the sales period, the mixture also needs to be continuously whipped to maintain the desired consistency.

The Atilla family is one of the largest businesses in the country and the oldest ice cream maker in Kahramanmaras. Every hour, this factory produces 5 tons of ice cream with all different flavors.

Maras Dondurma ice cream is made from 3 main ingredients specially to create its own characteristics and flavors. It is also completely different from ordinary ice cream in the world because of its natural sweet fragrance and unbelievable plasticity.

The first ingredient is milk from goats grazing freely on Mount Ahir. People grow rosemary on the farm for goats to eat, helping to produce fragrant milk. The next ingredient is sweetener. The Atilla Kanbur family did research in the lab and decided which sugar was the best, meeting the quality standards.

Finally, the raw material that plays the most important role is salep powder - the roots of wild orchids. The use of this powder in a larger amount than usual helps the cream to have a plasticity and a characteristic aroma. In addition to the above main ingredients, a factor also contributes significantly to creating a "unique" dish. is hand-rolling the cream. The more you stir, the creamier the cream.

If you have the opportunity to set foot in Türkiye, you must definitely try this ice cream that uses a knife to cut called Maras Dondurma. Guaranteed it will make you feel completely new and different from the usual ice cream you have ever eaten.

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