Hùng Didu tiết lộ bài phốt là thật, Phanh nè mất tích, lộ tâm lý bất ổn?
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Perhaps never before has the symbiotic relationship between restaurants and reviewers become as tense as it is now.
One side denounces and attacks the other, in the end neither party cares about the customer's feelings and is not aware that their work is an act of occupying social network resources with great influence. to many internet users.
In the past time, food review cases have continuously emerged with the fight between the shop owner and the hot TikToker. The fact that TikTokers have a large following of food reviews with many negative comments makes it difficult for the restaurant owner to lose customers. Seems to be concerned about this problem, so some shops have come up with a backup plan in advance.
Recently, the social network shared a picture of the restaurant making a signboard with the content of refusing to continue 2 TikTokers who are "storming". In the photo, the shop says: "Please do not allow these two characters here". In the sign, the shop took photos of 2 TikTokers for easy identification. This move immediately caused a stir among the people. People gave mixed opinions, arguing that the shop's work was right or wrong.
Although the truth is not clear, many opinions expressed sympathy with the shop because they were afraid that the piece of rice might be affected at any time by the review from the TikToker. However, besides that, many people also think that it is not right for the restaurant to openly give such a view of refusing guests. Some comments were bored, revealing that they themselves were also bored with the dramas about food reviews recently. Moreover, if the shop is genuine and confident with the quality of its products and services, then there is no need to be afraid of being harassed by tiktokers, on the contrary, if you do well, you can also get free marketing.
It is known that the two TikTokers "exempted" by the owner, No O No (also known as Tuanbrice) with more than 415 thousand followers and 12.4 million likes. The second person is the name that is making noise throughout the groups with a war of words with a famous tea shop with the nickname Bearded Girl. Following these 2 Tik Tok channels, you can see that their videos have large views of up to millions of people. Therefore, just post a review about which restaurant, they will immediately attract attention.
Most recently, in an incident with a tea brand, the Bearded Girl TikToker made somewhat negative comments about the food as well as the way the shop does communication. Although the video is short, it has received great attention from everyone. Immediately, the store side responded.
Specifically, the restaurant owner said: "Free time is not a keyword for successful people. You have not been successful but you advise others as right. I am confident that I make more money a month. And most importantly, I stand on my own two feet. Your advice makes me feel funny." The war of words of both of them continuously pushed the case hotter and hotter and showed no sign of ending.
The relationship between a food blogger on TikTok and a restaurant is often complicated, but in most cases it's a mutually beneficial business arrangement. Influencers get free food and content for their channel, and restaurants can reach younger customers on TikTok.
At the height of the Covid-19 pandemic, restaurants closed in record numbers and laid off employees. Meanwhile, on social media, food bloggers also struggle to find content. Restaurants have solved the problem with new delivery and takeaway options. The group of bloggers found another way with TikTok.
The Washington Post reports that many restaurants and food bloggers have joined hands to survive the pandemic. According to TechCrunch, today, instead of using Google to search for restaurants, Gen Z (18-24 years old) tends to see reviews on apps like TikTok, Instagram.
Research by marketing firm MGH shows that TikTok has a big influence on users' eating decisions. More than a third of respondents said they visited a restaurant after watching video reviews on the platform.
Some users say they have come a long way to try the dishes reviewed by TikToker. One in five users went to another city to visit the restaurant that appeared on the platform.
So in the future, hopefully the war of words between restaurants and Tiktoker should stop, restaurants should focus on the real needs of customers, and tiktokers should do the right thing as their profession, instead. because they force people to inhale drama instead of rice all day like the present.
Cô gái mặc tuềnh toàng vào nhà hàng cao cấp, nhân viên tỏ thái độ "mẹ thiên hạ", hằn học với khách Min19:28:00 05/06/2023Bởi vì vẻ bề ngoài không được trau chuốt mà cô gái trẻ nhận về ánh mắt khinh thường từ nhân viên phục vụ. Quá bức xúc vì bỏ ra số tiền lớn nhưng nhận về thái độ khinh thường của nhân viên, vị khách này đã đăng đàn tố giác.
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