Phuong Singapore cooks nearly 30 dishes per meal, shaking social media because of who is 'speed'?

Recently, the name Phuong Singapore suddenly became hot on TikTok along with the image of a woman cooking up to 30 dishes a day to sell to customers in Singapore.

Honest sharing, hard work, good cooking ability and being able to cook many dishes in 1 day have made Phuong Singapore loved by many people.

But along with that, when the hotness increases and many people order food and reviews on social networks, mixed information also begins to appear. Specifically, recently, when TikToker Hoang Anh Panda came to Singapore to order Phuong Singapore's food and make a review video, it led to a drama on TikTok.

Watching Hoang Anh Panda's video review carefully, it is easy to see that the guy mainly gives sincere compliments to the dishes cooked by Phuong Singapore. There are only a few small minuses that from the feeling of the male TikToker himself made comments such as the patties in the sticky rice are not fragrant and rich, or the tea made from glutinous leaf ingredients is a little strange in color and smells a little strange when eaten. But overall, Hoang Anh Panda still praised dishes such as stir-fried beef with a very delicious sauce, sticky rice, tea or flan, jelly are delicious and not too sweet...

However, below this video, there are many mixed opinions when there are comments that Phuong Singapore book Hoang Anh Panda review, the price of food is too expensive, or the peak of comments that Phuong Singapore uses a certain color to cook tea instead of glutinous leaves... After that, this information spread in a lot of related videos on TikTok.

Faced with this information, Phuong Singapore immediately spoke up. In a video posted on her TikTok account, she mentioned the drama she was involved in, and shared more about work and life for everyone to understand better.

Phuong Singapore said that because she makes a lot of dishes by herself every day, she does a lot of work, so sometimes she will check the messages of customers who order them, not because they are hot, so she is "choke", so she also hopes that everyone will understand her. Besides, Phuong Singapore also spoke more clearly about the issue of shipping money mentioned by Hoang Anh Panda (with a shipping amount of 300k). Specifically, she said that because it was past the time to ship by herself (she usually ships by herself from 11 a.m. to 2 p.m. and Hoang Anh Panda orders ship at 3 p.m.), she is forced to order shipping outside and how much the shipper order is, she reports to the customer.

Regarding the issue of placing TikToker reviews, Phuong Singapore affirmed that there is no such thing, because the book budget is probably very high. Moreover, she sells self-cooked food within her ability, so if the book review is good and the number of customers increases, it will be difficult to serve them all.

Besides, Phuong Singapore also shared: "Phuong cooks this food with her heart, so whoever says anything, Phuong doesn't care. It's like "whoever scolds, I'm pretending to be deaf", Phuong's style of life is like that, brothers and sisters. What brings Phuong joy, Phuong sees it as a positive thing for Phuong to learn more."

However, in this video, Phuong Singapore has not mentioned the color problem in the tea that Hoang An Panda reviewed. However, netizens also think that this video is mainly about malicious comments about the issue of saying Phuong Singapore book Hoang Anh Panda review.

Without being fussy, without using effects and techniques, the videos posted by Ms. Phuong "Singapore" are simply images of herself with her bare hands to cook hundreds of meals a day while still neat and clean.

It is that simplicity and rusticism that has touched the hearts of millions of people, especially those who are far from home, craving a meal with the right taste of Vietnam in their country.

Ms. Phuong "Singapore", full name is Pham Thi Kim Phuong (born 1987, originally from Ho Chi Minh City. Ho Chi Minh City), is living and doing culinary business in Singapore.

Ms. Phuong came to Singapore in 2011 wanting to find a job to have a better life. Initially, she did not think that she would follow the kitchen profession and start a business in a foreign land by trading clothes imported from Vietnam and selling to the Vietnamese community in Singapore.

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