Lu Tung Hien - Mach Canh Dinh: 25 years without eating meat, not giving birth to keep the "vampire" beauty now?

Referring to Lu Tung Hien, fans will immediately remember his role of Linghu Chong in the famous 1996 film Tieu Ngao Giang Ho.

The actor made a strong impression with the image of a student, handsome, making many girls flutter. In addition, the impressive love story spanning nearly 3 decades of the actor Lu and his wife Mach Canh Dinh surprised the public even more.

It is known that the couple started dating in 1994, after 14 years together, in 2008, the two decided to return to the same house. It is worth mentioning that because they want to preserve their youthful beauty, the couple decided to be a vegetarian for 25 years, and did not have children, just enjoying the life of two people. The Sohu page recently published an article revealing the latest images of the famous couple in the entertainment world. At the age of 57, the actor surprised many people with his youthful image, hacking his age like a "vampire" and being as energetic as he was in his 30s. The actor's wife, Mach Canh Dinh, was even more surprised with a mirror. cute face, smooth skin, lovely expression and very sweet. The love story that lasted nearly 30 years of the couple until now still retains the same happy moments as the beginning.

On social media, Lu Tung Hien often shares pictures of his training, cycling and the nutritious diet he applies. It is not difficult to realize that even at the age of U60, the actor still retains a toned body and muscular muscles. In addition, the actor surnamed Lu continues to act in films, participate in production, ... shows that the spirit of work and dedication to the arts has never stopped. According to Ulifestyle, Lu Tung Hien and Mach Canh Dinh determined not to have children since their marriage. The actor said: "There's no special reason, we just don't want to." Talking about the couple's feelings, the actor once said: "Common interests are the catalyst that nurtures our feelings. Sometimes, we're together as like-minded friends, there's no end to the story. to talk to each other".

In April this year, in an interview, Lu Tung Hien talked about the 1996 film Tieu Arrogant Jianghu that influenced his whole life. The actor shared: "In terms of work, the film influenced my life, was the work that helped me become famous, and was loved by many viewers. To this day, viewers still call me Linghu Chong or Grand Master, Lenh Ho Chong... Lenh Ho Chong and I have a lot of similarities in personality, but there's another point. After 25 years of playing Tieu Arrogant Gypsy, I haven't changed much in terms of personality.So far, I like to think in a positive way, live to the fullest and be free.

At that time we worked continuously, from early morning to early morning. At that time, the technical effects were not yet developed, the actors completed the fight scenes themselves. I don't find it difficult because everyone does the same. I only regret that the film crew could not go to the places like the late writer Kim Dung described in the story to shoot the outdoor scenes. If shooting in the majestic young water, the film will create a better effect."

It is known that in addition to acting, Lu Tung Hien is also the owner of a vegetarian restaurant, an entertainment company, and a diving instructor. He said: "I am passionate about swimming in the ocean, feeling the mysterious, quiet world, that feeling is very relaxing.

I feel comfortable and appreciate all my work and roles at the moment. They give me the opportunity to meet people in many fields, thereby making more friends. In particular, when I return to my vegetarian restaurants, I have the opportunity to meet the fans and talk to them. At the age of 55, I am active and free to do what I like, unlike when I worked at TVB, acted in movies day and night, and didn't have time for myself.

I don't feel too much pressure as a manager, but often get caught up in objections. Many people say: "Ah, I'm an actor, I use my name to make money". But I think, as an artist encroaching on the culinary field, I need to put a lot more effort into ensuring the quality and taste of the food, otherwise it will be very scandalous. This is also my biggest pressure.

I opened restaurants in mainland China, work was not greatly affected because the epidemic was under control. My plans for filming and participating in events are still going on as usual. The biggest inconvenience is having to quarantine when going back and forth between the mainland and Hong Kong. This year, I have been isolated twice, just finished the second quarantine on April 12.

The first time I was isolated, the first seven days passed quite well because I was able to rest and relax. But seven days later, I got bored, so I spent my time on strength training. The second time I was quarantined, I prepared more carefully, so I saw that time passed quickly. In the evening, I chat with relatives, interact with the audience through Tiktok. I think if prepared well, isolation will not be too boring but become a rare opportunity in everyone's busy days. After this quarantine, I made plans such as opening more vegetarian restaurants in Shanghai, acting in movies."

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