The fruit that made Quang Linh frown when he returned to Vietnam, Hang Du Mu also cried

During the recent trip back to Vietnam, Quang Linh Vlog and the African team had memorable experiences. Especially when visiting Ca Mau, Quang Linh experienced a fruit that made it so sour that the whole team had to cry.

During the recent trip back to Vietnam, together with Hang Du Muc, the Quang Linh Vlog team went to Ca Mau to prepare for their next projects and work. Here, his whole team and Hang Du Muc's team had very interesting experiences and activities.

While Hang Du Mu used to live in the West, Quang Linh's team all came from other places, so everyone invited his team to try a very special fruit of the West, which is gooseberry. And not unexpectedly, when trying this fruit, Quang Linh's team all frowned, even closed their eyes because it was too ... sour.

Below the comment section, netizens all laughed at the expressions of Quang Linh's team members when eating gooseberries. Many people admit that this fruit is very sour, even one of the most sour fruits in Vietnam. So if anyone is not familiar with this fruit, they will have the above expressions.

Gooseberry is a plant that is grown quite a lot in the West, usually giving a lot of fruit around March - June. Green gooseberries often have a more sour taste, are often used to prepare dishes, creating sourness for dishes. Meanwhile, the ripe gooseberry will be softer, although it is still extremely sour.

Although the intestinal cluster is sour to the point of grimacing the nose, it is very fragrant, and the aftertaste is also very novel and unique. In the West, people's childhood is often associated with this fruit. The intestines are already delicious just to eat, bring them back and smash them and mix them with chili salt to make it even more delicious. Besides, it can also be processed into many different snacks and sold at the school gate. It can be mentioned that snacks from intestinal clusters such as intestinal clusters with salt and chili, intestinal clusters with sugar, intestinal clusters soaked in chili sauce... And because of that, this fruit is even more attached to the school days of Western children.

Nowadays, although the world of junk food of young people has become much more diverse, the intestines still appear and are a favorite of many people. Although it is no longer as popular as in the past, it is undeniable that the taste of gooseberry is something that is very difficult to replace.

The first place where gooseberries were found was in Madagascar, an island nation located in the Indian Ocean. Today, gooseberries grow wild in many places and are widely cultivated by people in tropical Asian countries such as Indonesia, Malaysia, India, the Philippines and Mangat Island. In Vietnam, gooseberries are grown by many families as ornamental or fruit trees and jams. The gooseberry grows quickly in areas with a tropical climate, full of sunshine, propagated by sowing seeds on loose soil and fast drainage.

This is a smooth, small-stemmed plant, with an average height of 4 - 6cm, and a maximum height of 10cm. Young branches have a light green color, when the old leaves fall off, they will leave scars on the trunk. The roots grow very strongly, deeply ingrained, and spread underground. The leaves are soft and thin, the upper side is light green, the lower side is lighter, pointed at the tip of the leaf plate. The flowers are small in size, red in color, clustered in clusters of 4-7 flowers between the leaves. On one tree, both female and male flowers can grow. The fruits of the gooseberry grow in clusters, the outer shell is green when young, pale yellow or opaque like wax when ripe, the average diameter of each fruit is about 5mm. The center of each fruit has a large, hard seed.

As noted by the Asia Pacific Journal of Tropical Biomedicine, gooseberry has anti-inflammatory and analgesic effects because this plant is rich in antioxidants. According to the literature published in the European Journal of Pharmacopeia, the extract obtained from the leaves of the gooseberry plant has an effective supporting effect in the treatment of hypertension. Moringa leaves are also used as a remedy to protect the liver from the effects of the active ingredient paracetamol in cases of overdose.

In addition to being processed into a delicious dish, gooseberry is also a precious medicinal herb used to: Improve symptoms of pain in the legs, back and groin: crush the gooseberry leaves mixed with pepper, then apply to the painful area; Cure scabies, urticaria, itchy sores or skin wounds: dry the bark of the trunk, spread the powder, distillate it in combination with coconut oil for topical application on a daily basis until the skin problems are significantly improved; Soaking in gooseberry wine: dry the gooseberry bark, sprinkle with fine powder and then soak with white wine with the dosage: 200g of gooseberry powder soaked with 1 liter of white wine, brew the mixture for 10 days to be taken out for use.

Gooseberry wine has the following uses: Heal skin wounds and overcome ulcers: apply gooseberry wine every day; Sore throat, toothache: suck alcohol for 5-10 minutes, spit it out and rinse your mouth with warm water.

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