Ice barbecue: what is it about simple food that attracts young people so much?

Ice barbecue sausage, also known as Hekou sausage, is a new culinary trend among young people. This dish appears a lot on social networks, many restaurants have also quickly opened for sale to satisfy diners.

Stone barbecue sausage is a dish introduced to Vietnam with a unique grilling form. Accordingly, sausages are placed grilled on a gravel rock face called "volcanic rock", black, heat resistant and retains heat very well. The ice is evenly spread on the surface of the electric grill, then the heat from the electric stove will transfer to the stones and cook the food. The high temperature from the stone will make the sausages cook slowly and retain the softness and moisture inside. With its fancy stone grilled preparation, this dish attracts many young people.

Ice grilled sausages use fresh sausages, not packaged dried ones. As a result, when grilled, the outer crust is crispier and more fragrant, the meat inside is soft and moist because of the fat, absorbing spices to taste.

The sausages are hot after grilling, can be sprinkled with some paprika in the Chinese way or chili sauce. Depending on the taste, each person will feel differently. Sausage is generally sweet, combined with a hint of spicy chili peppers.

Ice barbecue sausages are not only an interesting variation of traditional dishes but also a unique culinary experience that surely many people want to try. Ice grilled sausage, also known as Hekou sausage, is a new culinary trend among young people and has become a "fever" in the snacking world. To enjoy this dish, many people did not hesitate to wait in line for 15 to 20 minutes, even longer.

Do Viet Thang, 49, was one of the first people to sell sausages in Hang Chieu Street. At the end of 2023, when he goes to Cao Bang to visit relatives, he has the opportunity to enjoy this dish. Seeing that the processing is simple, fancy but brings a delicious taste, different from ordinary dried sausages, he brought this dish to open for sale in Hanoi, so far it has been two months. The shop is open from 10am to 0pm daily.

The stone barbecue sausage, also known as Hekou sausage, originated from the local of the same name across the Lao Cai-China border. Mr. Thang said that the dish being sold is fresh sausages imported from Hekou. Fresh produce is larger in size than packaged dry sausages. The filling has lean meat, intertwined fat to create moist tenderness. When baking the fat layer flows out, the aroma is greasy, attractive to diners.

When brought back to Hanoi, Mr. Thang kept the processing method. Sausages grilled on rocks, hot heat from stones cook meat deep inside, limiting food from direct fire contact, not haunted by smoke smells like charcoal grilling, retaining the aroma.

According to some owners of shops selling Hekou sausages, recently because this dish is too much sought after by young people, many times sell out, not available for sale.

"There are no more goods to import at the merchant's place. The merchant said to import 50 large boxes and after 15 minutes it was out so I had to wait until the next trip. Selling this has a profit of several million VND, so taking 1 day off from selling is a shame," said the small trader selling sausages for ice grilling.

After cheese coin cake and pounded lemon tea, ice grilled sausages are a "fever" dish among young people. However, to ensure health, young people when eating need to carefully find out the origin and origin. Choose reliable restaurants to enjoy, avoid only eating according to trends but ignoring food hygiene and safety.

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