Dieu Nhi - Anh Tu wedding: "upscale" party menu, wedding flowers are among the most expensive in the world

As one of the most awaited Vietnamese star weddings, every detail of Dieu Nhi and Anh Tu's special day is very much taken care of. In particular, the wedding flowers and wedding menu of Dieu Nhi and Anh Tu made people admire.

The wedding of actors Dieu Nhi and Anh Tu on October 10 was held at a famous resort in Phan Thiet, with the participation of many famous artists such as Truong Giang, Tran Thanh, Kieu Minh Tuan, Thu Trang - Tien Luat, Le Duong Bao Lam, Jun Pham, Si Thanh, Sam, Diem My, Ngoc Trinh, Hai Trieu, BB Tran... Guests came to Phan Thiet the day before, attended the pre-wedding party, and attended the wedding the next day. main and night party.

Accordingly, the public and the media also watched every move of this event. In particular, the two most admired details are wedding flowers and the wedding menu is too expensive for the couple.

The wedding flower that Dieu Nhi holds is called Linh Lan, or another name is bell orchid. It is extremely pure, elegant and has its own unique beauty. According to Western legend, Linh Lan flower is the embodiment of the tears of the Virgin Mary falling on the cross. The English name of this flower is Our Lady's tears. According to the ranking of Knowinsiders - a site for disseminating basic knowledge, belonging to The Morning Planet Digital Media Corp., Linh Lan ranks 9th in the top 10 most expensive flowers in the world. The reason it is so expensive is because it blooms only in cool temperate climates, harvested only once a year, each time lasting about a week. This type of wedding flower was held by Ngo Thanh Van and Cong Phuong's wife on the previous wedding day.

Besides wedding flowers, the wedding menu is also a point of interest. The couple treated guests with all "paintings and flavors".

The menu is designed in the style of Asian-European fusion, which uses many ingredients from Australia such as beef or wine. Not only there are many delicious dishes, the wines are also served individually, the taste is suitable, and it also helps to "wash the taste buds" before eating a new dish. In addition, the menu also uses many high-class ingredients such as American beef, Wagyu beef, sea cucumber, abalone...

The canape is an American beef patty. Two other appetizers are cantaloupe salad with feta cheese and abalone chicken crab soup. The rich feta cheese, served with Greek-style lettuce and cantaloupe, is a summer favorite. However, the Greeks often used watermelon, which has a slightly sweeter taste than cantaloupe. These dishes are served with Jacob's Creek Chardonnay Pinot Noir sparkling wine. This is a white wine of Australian origin, suitable for seafood, fish, or light salads and vegetable soups.

The main course consists of four plates. The first dish is crab with passion fruit sauce in the style of Chinese cuisine. The crab is breaded and deep-fried in oil, on medium heat, when the crab is almost golden, turn up the heat to let the crab "release" the oil. Sweet and sour passion fruit sauce, easy to eat. This dish is served with George Wyndham Bin 222 Chardonnay - a white wine from Australia that goes well with seafood like crab.

The second main course is Australian Wagyu beef tenderloin with pepper sauce. Wagyu beef is a premium type, raised with very strict standards such as listening to music, massage... to stay in a relaxed state, giving the best meat quality. This is a type of beef originating from Japan but raised entirely in Australia with completely different climate and food conditions. According to culinary experts, Australian Wagyu beef does not have the beautiful fat texture of the Japanese version, but the quality is "one nine one ten". Beef drizzled with fragrant black pepper sauce, suitable for Vietnamese taste. This dish is served with Jacob's Creek Reserve Cabernet Sauvignon red wine. Red wine is inherently suitable to go with beef. To produce this wine, only the famous Australian Shiraz is used.

The other two dishes are steamed organic broccoli with sea cucumber sauce and fried rice with beef and shrimp. These are all easy-to-eat dishes, suitable for Vietnamese people, both delicious and fast. Sea cucumber is a precious seafood, has many uses for health, broccoli is a top food to prevent many diseases. Dessert is almond oat tea served with lychee. Nest is rich in protein, cool, very nutritious, helping diners have a lot of energy to "dance" at the wedding.

Before that, on the evening of October 9, the couple held a bachelor party. The menu is also quite outstanding with dishes: snail salad with spring rolls, red apple lotus seed fin soup, baked shrimp, grilled Australian beef tenderloin, dessert is panna cotta.

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