Cooking rice at 5,000m altitude: 'crying out loud' at the results, clearly explaining why Tibetans eat barley
Kim Oanh15:12:28 15/01/2025
Cooking rice at high altitudes, especially at 5,000 m, is a major challenge due to low air pressure. At sea level, atmospheric pressure is about 1 atm (101,325 Pa), causing water to boil at 100C.
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