Long Chun talked about controversial food reviews, did he steal someone else's "piece of rice"?

Food reviews of hot TikTokers and YouTubers on social networks constantly receive mixed opinions from the public. Recently, in an interview, Long Chun shared about this issue.

In the past time, food reviewers - those who evaluate cuisine in restaurants and eateries are mushrooming with the participation of a large number of young people. However, more and more videos with controversial content make the review profession gradually become a "painful problem" on social networks. Talking about this situation, Long Chun as both a reviewer and a restaurant owner has shared his thoughts.

Specifically, young people as reviewers, TikTokers come to the restaurant to film and share on social networks, making these restaurants more known and crowded. However, many shippers have reflected that there are people who intentionally misrepresent or disparage with heavy words for the purpose of viewing and unintentionally adversely affecting their business.

Expressing his opinion, Long Chun said: "This is a symbiotic relationship, everyone needs the other to live. However, it is a fact that 'critic' videos will have more views than praise videos. When there is a situation where the restaurant owner hires KOLs to criticize their restaurant or the reviewers deliberately criticize or praise a certain restaurant to make a profit for their channel.

Besides, Long Chun said he is also a reviewer who receives money from brands and restaurants to share about their products. But for male TikToker, authenticity is the most important term to ensure authenticity for viewers or those who have a need for the product. He said: "I can't eat a bad dish and say it's delicious and vice versa. We all understand that each person has a different taste and feeling, so even if it's not delicious, I can't say it. too negative, putting ego above everything else."

Speaking more on his personal page, Long Chun said that during his work, the brand has no right to interfere with his feelings. If the quality of hygiene or the product is too bad from my personal opinion, he will immediately cancel the contract according to the commitment set out, or the brand must accept the criticism if he really feels so.

Talking more about videos with negative content, this is the current situation in the review profession because there are people who are willing to say the wrong thing, say bad things, use tricks to increase views. This not only confuses viewers about authenticity, but it is also difficult to control similar content. Even, to avoid negative information, restaurant owners and eateries also have to use measures to refuse reviewers to "visit".

Long Chun frankly expressed, "No one wants to see someone who talks bad about others all the time." For male TikToker, you must always be honest with your feelings in order to do this job for a long time: "If you praise it, you deserve it, if you criticize it, then criticize it properly".

Finally, he wrote on his personal page: "Attitude is better than qualification, not without criticism, but important in how you use your attitude to criticize. Be fair with your own conscience."

Previously, Long Chun also attracted attention when responding to the review clip of "war god" Ha Linh when she visited her restaurant.

Specifically, when going to Long Chun's shop, Ha Linh ordered a full range of dishes such as vermicelli, sticky rice, soup and two "best seller" drinks. After trying it, she did not hesitate to give many compliments to the noodles and sticky rice. However, about seafood soup, female TikToker did not appreciate this dish. She even gave the soup 0 points.

As soon as he saw the review of the "war god" Ha Linh, Long Chun also posted a separate clip to respond. He said he was very happy when Ha Linh came to the restaurant to try and give sincere reviews. As for the soup, the male TikToker immediately called the staff to request a review of the entire seafood import process.

Worth mentioning, right after that clip, male TikToker bluntly let this dish "fly away" from the restaurant's menu. He also sent a message to "war god" Ha Linh: "First of all, I want to send to Ms. Linh thank you for coming to the shop to experience and review. Actually, I found the video to be not negative at all, even helpful. I see the shortcomings that no one has told me. So I will improve and get better every day. Every customer's comments I take note of and try to improve. Once again, thank you! ".

Long Chun's positive attitude, willingness to listen and accept changes to improve the quality of the restaurant has received a lot of praise and support from the people.

It can be said that brand owners, restaurants or reviewers all work for their "rice and clothes". But in order to get the audience, customers really support and stick with it for a long time, the product quality as well as the content quality of the videos are still the criteria to be on top.

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