Countryside rice sold for 9 million was scolded, the owner of Duong Bau responded in a clip, calling out Thai Cong's name.

Recently, public opinion has been stirred up by the story of a rustic meal served at Duong Bau restaurant that costs up to 9 million.

As soon as the image and information about this meal were widely shared on social networks, there were many mixed opinions, most of which expressed surprise and even shoc.k at this "sky-high" price.

Accordingly, the restaurant's rustic rice is fully introduced with typical dishes, elaborately prepared in the traditional Northern style. It looks simple but the selling price is shocking to buyers. After the incident was spread online, many netizens left comments saying that with 9 million, they can completely enjoy a sumptuous meal at luxury restaurants with much more classy service and space.

Some people also compared the expensive country meals with simple meals at home, saying that although not as elaborate as in restaurants, the dishes still retain their distinctive flavors. Trying a 9 million VND meal is like throwing mone.y out the window. The rest expressed their indignation and could not accept the sky-high prices of Uncle Bau.

In response to public opinion, the owner of the countryside restaurant has officially shared the price of 9 million VND for the controversial meal. According to the owner, the value of the meal does not only lie in the ingredients or recipe, but also includes the space, service, experience and story behind each dish.

This person argued that the restaurant is located in the city center, the space is meticulously designed, imbued with traditional culture, bringing a feeling of closeness and warmth like at home. At the same time, the selected ingredients are all high-end, imported and guaranteed to be of the best quality so that customers have a worthy experience.

Notably, the subject made a surprising comparison to prove his reasonable price, which is the service at the 5-star hotel of designer Thai Cong. This person even confidently said that the country restaurant has many outstanding points in terms of traditional values and unique culinary experiences than the place of the aristocratic designer.

Some netizens left comments saying that the food is not very special but the price is sky high. Many netizens left harsh comments "take the center story and keep talking about it, that place shares the same floor in the same house, the premises are not like Starbucks or the cafes right in front. There are still many restaurants nearby that cost 4-50 thousand VND", "If you are careless, District 1 is right on the walking street", "Is it expensive to be in the center"...

The owner of Duong Bau restaurant also believes that cuisine should be viewed similarly to a high-end service, where customers pay not only for the food but also for the space and attentive service.

This statement from the restaurant owner not only did not calm down the heated debate but also added fuel to the fire. Some users continued to oppose this price, saying that comparing it to a 5-star hotel was unreasonable because the nature of rustic dishes should not be priced too high.

However, there are also many opinions defending Duong Bau, arguing that in the context of the modern culinary market, elevating traditional dishes into a high-end experience is not a bad thing, and pricing depends on many factors, not just ingredients or quantity of dishes.

What is worth mentioning here is that instead of listening to feedback from customers, the restaurant owner argued, considering it a bold move, even an assertion of personal views and refusing to give in. It is this misplaced conservatism and persistence that is creating a heated debate online, discussing the true value of traditional cuisine in the context of the modern market.

Com Que Duong Bau offers a culinary experience with a strong Western flavor right in the heart of Saigon. However, the high price and inconsistent food quality are the points that make the restaurant receive mixed opinions from the online community.

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