Ta Dinh Phong sobbed when eating Vietnamese pho, knowing the price was even more shocking

Vietnamese cuisine has always fascinated many international artists, most recently Ta Dinh Phong. It is known that the male singer went to a shopping center in Beijing and spent a lot of words with Vietnamese beef noodle soup.

Recently, Nicholas Tse posted on social networks a picture of eating at "Pho Dong Tian Kitchen Bar", a restaurant specializing in serving a variety of Southeast Asian dishes in a Beijing commercial center.

Hong Kong male singer introduced, this is the ideal address when craving for Vietnamese food. Restaurant named Pho Dong Tian Kitchen Bar in the courtyard of a mall. Having enjoyed Vietnamese food in Hong Kong, this time Nicholas Tse has a lot of experience to review. He ordered a table full of food, including spring rolls, deep-fried shrimp balls, fried chicken wings with lemongrass and beef noodle soup.

Tse said: "I have quite high requirements for food and am a true foodie. I often go to many different places to assess the quality."

Ta Dinh Phong's highest score is beef noodle soup. "The most important point to have a good bowl of pho is the broth. I feel the broth here is very impressive and quite 'smooth' for Chinese taste. I put quite a lot of chili. People often think that people Southerners like me can't eat spicy, but for me, it's the opposite," said Ta Dinh Phong, at the same time pouring a plate of sliced chili into a bowl of pho. In China, Northerners are famous for their "talent" to eat spicy food.

The bowl of pho is served Southern style pho with basil, bean sprouts and beef balls. The Hong Kong male artist commented that the characteristic of Vietnamese pho is that the beef, even after being cooked, is still red and undercooked. He advised fans if they come here to eat, they should order beef pho, but remember to order more beef balls because it's delicious.

With the starter is fried spring rolls, Ta Dinh Phong rolls spring rolls with salad like eating Vietnamese-style spring rolls. The second dish is deep-fried shrimp balls that make the actor "explode" by the impressive taste. He said: "This dish's dipping sauce is not like other dishes, it's a bit thick, has a sweet and sour taste." After that, Nicholas Tse used his bare hands to eat fried chicken wings with lemongrass and commented that it was quite delicious, "very juicy inside".

Besides the food at "Pho Dong Tian Kitchen Bar", diners will also have special experiences in music, Ta Dinh Phong added: "While listening to Vietnamese music and enjoying Vietnamese food, I feel very excited".

Before male singer Nicholas Tse, "Pho Dong Tian Kitchen Bar" received a lot of positive "reviews" and was highly rated on Chinese food apps like Dianping.

"Pho Dong Tian Kitchen Bar" will serve a variety of dishes of Southeast Asian countries, and open hours from 10 am to 9 pm all days of the week (local time). The price of "Pho Dong Tian Kitchen Bar" is considered to be in line with the service quality of the restaurant. Currently, beef noodle soup here costs 58 yuan (about 200,000 VND).

Nicholas Tse was born in 1980, is a famous Hong Kong singer, actor, musician, and music producer, currently operating mainly in the Mainland. In addition to participating in professional programs, ex-husband Truong Ba Chi often shoots travel shows and promotes food. He is also an enthusiastic food blogger on social networks, diligently checking-in restaurants and sidewalk eateries and often collaborating with famous artists.

Nicholas Tse is famous for being a food lover. The actor has his own restaurant chain. He also conducts a program to learn about culinary culture called 12 Ways of Taste.

Nicholas Tse once shared that the reason he stopped acting was his dream of promoting Chinese cuisine.

Nicholas Tse wrote: "People always wonder why I only focus on cooking but don't sing or act much. Why do I create Taste? I hope to be able to promote Chinese food culture to China. foreign guests. Let them better understand our history and cooking methods."

Nicholas Tse wants to clear up misunderstandings about traditional food: "Why can caviar and foie gras become an expensive delicacy in the world? Because Western chefs jointly promote it. China also has great specialties. I hope the younger generation is proud that Chinese cuisine is the best."

Before the epidemic, Ta Dinh Phong's restaurant business prospered. Thanks to that, the actor also earned more than one hundred million dollars. Nicholas Tse also regularly participates in seminars to introduce Chinese cuisine. He also shares cooking videos on his personal page.

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