Sung Bau was expose.d for 'selling 1 for 10', oppressing suppliers, shocking attitude of the owner?

1 | 0 Discuss | Share
The owner of more than 1.2 million followers. In the video, Hoang Anh said he spent about 300,000 VND to buy 2 durians introduced as Thai Monthong variety.
When opening to enjoy, Hoang Anh Panda commented that although the fruit is small, it has large segments, is crunchy, and has a sweet and aromatic flavor. However, he also said that if left for a few more days or combined with "soaking in red bull" (a fun way of soaking durian with red bull energy drink), the flavor would be more perfect according to personal taste.
However, the drama started not from the taste, but from netizens’ reactions to the price and quality. Many commentators said that the price of 300,000 VND for two small, unattractive durians was too expensive. Some people in the durian industry also said that such fruits would usually be discarded and not sold on the market.
The online community continuously "called out" Thien Nhan, claiming that he sold goods that were not worth the price. Amidst the wave of criticism, Thien Nhan officially spoke up right under Hoang Anh Panda's video and then made a separate video to correct the situation. He confirmed that the durian he delivered was coded "mini durian", weighing about 2.5kg for 2 fruits and was sold by weight at 85,000 VND/kg - this information was clearly listed in the description during the livestream.
Thien Nhan also shared that it is understandable that durian is sold at a higher price on e-commerce platforms than in the market, because packaging costs, shipping, platform fees, etc. all increase the price. He believes that customers choosing to buy goods when they already know the code and price is a form of "willing buying and selling", and should not be considered expensive or deceitful.
Not stopping there, the controversy continued to erupt when many people paid attention to Hoang Anh Panda's statement that "durian soaked in beef jerky will taste better". In the clip, he said that in his personal opinion, durian soaked in beef jerky will taste better and evenly, even sharing a tip for soaking durian in beef jerky.
Although Hoang Anh emphasized that it was his personal opinion, this statement caused a stir in public opinion. When questioned, he further explained that not everyone has the opportunity to eat durian ripened in the garden, and soaking is a common method. If the pharmaceutical used is licensed and follows a safe process, he believes there is no serious problem. However, he also added that if there is information about a place that sells durian that is not soaked but still delicious, everyone should share it so he can try it.
Hoang Anh’s statement has created two opposing opinions. One side believes that using chemicals to ripen durian should be avoided, while the other side – including many people in the industry – believes that this is a reality in cultivation and harvesting. They share that spraying chemicals during the fertilization process, as well as using post-harvest ripening chemicals, is mandatory to ensure fruit yield and quality.
Some typical comments from netizens:
"My family grows durian trees. If we don't use chemicals, the trees will be weak, the fruit will be small and inedible."
"The supporting medicin.e is clearly licensed, there is nothing to fear if used properly."
"Many places clearly state whether it is dried sầu rồi or sầu ngủ, customers should read carefully to choose."
"Agricultural products must be processed to ensure uniformity. You can't just pick fallen durian and get it to be delicious."
"Not all medicinal products are toxic, the important thing is to use the right type and follow the right process."
In conclusion, the story between Hoang Anh Panda and Thien Nhan is not just a simple durian review, but also reflects the reality of the agricultural industry - where differences in consumer habits, food safety awareness, and product value are still controversial topics. This is also a reminder that when speaking on social networks, especially about health-related issues, content creators should consider carefully, because sometimes just one sentence can lead to misunderstandings and negative reactions from the community.
Phuong Singapore cooks nearly 30 dishes per meal, shaking social media because of who is 'speed'? Lan Chi3 months agoRecently, the name Phuong Singapore has suddenly become ho.t on TikTok along with the image of a woman cooking up to 30 dishes a day to sell to customers in Singapore.
1 | 0 Discuss | Share
4 | 0 Discuss | Share
3 | 0 Discuss | Share
2 | 0 Discuss | Share
3 | 0 Discuss | Share
2 | 0 Discuss | Share
3 | 0 Discuss | Share
3 | 0 Discuss | Share
2 | 0 Discuss | Share
2 | 0 Discuss | Share
2 | 0 Discuss | Share
5 | 1 Discuss | Share
3 | 0 Discuss | Report