Midu wedding: The menu is "sealed" too little, the refugee portion, 1 miss gives up the slot

In Midu's lavish wedding, what the public is equally interested in is the menu for guests. Although they were treated to all luxurious dishes, the guests were still not satisfied, saying that the portion was too small, "not enough to stick to their teeth".

On the evening of June 29, the wedding ceremony of Midu and Minh Dat officially took place in Ho Chi Minh City. Ho Chi Minh City in the presence of family, friends, and close colleagues. In addition to the images of the bride, groom and guests or the wedding space, the menu and dishes at the party also attracted the attention of netizens.

Midu and Minh Dat also invested heavily in this amount. Menu items include: Soft bread with beef and truffles, chicken velvet mushroom soup, shrimp and mango salad, pan-fried snow with kikkoman sauce, lobster with special sauce, grilled pork ribs with sauce, beef stew with green pepper, char siu fried rice, and Kim Lo poplar tea.

Not only full of dishes from beef, chicken, shrimp, fish, pork... but also the presence of a series of luxurious ingredients such as lobster, truffle, velvet pine mushroom. In particular, truffles are an ingredient that is known as a dish for the rich because of its rarity as well as extremely high price. It is even likened to a "diamond" because of its preciousness. Each kilogram of truffles costs between 3,000-4,000 USD (equivalent to 74-98 million VND). Velvet pine mushrooms are often imported from Japan, the selling price in Vietnam ranges from 18 to 20 million VND/kg of fresh mushrooms, while dried velvet pine mushrooms are sold for up to 30 million VND/kg.

Recently, actor Him Pham shared his Midu wedding mukbang with male singer Trung Quan. The mukbang is full of fun and the comedy pieces immediately attract the attention of many viewers. Perhaps there is no need to say too much about the "deliciousness" of the dishes in the party because the expressions of the guests in this mukbang show say it all. Him Pham constantly praised, his expression was extremely excited when enjoying each dish. Meanwhile, Trung Quan also praised and nodded.

However, interspersed in the middle of the mukbang eating and drinking are the comments that make everyone laugh from the 2 boys, especially Trung Quan. Accordingly, the male singer said that the chicken latent velvet mushroom soup is delicious but not enough to stick to the teeth, the pan-fried cod with kikkoman sauce is very delicious, but the portion is not enough, must... 1 child is enough. Even when it comes to grilled pork ribs with sauce, Trung Quan makes viewers laugh because he is "refugee" because his ribs are smaller than Him Pham's.

In particular, a very interesting situation took place, that is, the staff at the wedding party brought 2 more shrimp to each of the 2 guys, which made everyone excited. Trung Quan "whispered", perhaps because the staff saw that the rations were not enough for them, so they brought more... Along with that, an equally lovely situation, that is, Mai Phuong Thuy gave her flank to Him Pham.

It is known that the entire wedding ceremony space of Midu is covered in snow-white with the highlight of 15 thousand snowflakes and crystals that are handmade for more than 200 hours. Hundreds of people in the construction team had to work for 4 days and 4 nights to keep up with the schedule of the couple's wedding. Looking at the overview of Midu's wedding space, netizens predicted that the actress and her husband had spent billions of dollars.

Midu and Minh Dat spent more than a year together. Midu's husband is the son of Mr. Tran Duy Hy - General Director of Duy Tan Plastic Company. Tran Minh Dat graduated with a master's degree in Business Administration from the University of California, USA.

After returning to Vietnam, Tran Minh Dat worked at DTU Plastics as a business analyst for about 2 years. Since June 2016, Minh Dat has been the chief operating officer of Plascene, a subsidiary of Duy Tan Plastics. Businessman Minh Dat is also the vice chairman of the Family Entrepreneurs Club under the Ho Chi Minh City Young Entrepreneurs Association. HCM.

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