Christina Tosi: The great pastry witch, the first female judge alongside Gordon Ramsay

If you've seen the show Masterchef season 6, it will probably be no stranger to the name Christina Tosi - who has replaced the difficult judge Joe Bastianich to lead in the powerful trio with Gordon Ramsay and Graham Elliot.

Christina Tosi is also known as the world-famous American female Chef, she specializes in pastries that make people unable to take their eyes off those wonderful works. Many people think that Christina Tosi was probably born to be a Cake Chef, is this completely true? Let's discover the path to success of "queen" of pastry Christina Tosi.

Christina Tosi and her youth searching for passion

Christina Tosi was born in Ohio, but it is Virginia that is where Tosi's childhood was attached. Few people know that, as a teenager, Christina Tosi was considered to have no gift for cakes. She even loves to eat things like hot dogs, cheese, and pizza and has quirky recipes that use all the ingredients in the kitchen and combine them together. Let me tell you, Christina also struggled with her weight!

Growing up, Christina Tosi studied mechanical engineering, then applied mathematics and tried to become a translator because at that time she had not yet determined for herself which path to pursue to the end, but only did it because she loved a particular language. little. Christina Tosi spent several summers working at a New Hampshire bakery.

Upon moving to New York after graduation, Christina Tosi decided to enroll at the French Culinary Institute with a baker arts program to pursue her passion. She also works as a food stylist. Gradually, the passion for cakes arose and became stronger, giving Christina Tosi the strength to confidently pursue to the end.

Christina Tosi and the first sweets

Passion for cakes has motivated Christina Tosi to boldly embark on a professional path after completing professional training courses. She founded Momofuku Milk Bar - a daily bakery for 6 retail stores in New York and one in Toronto, Canada. For Christina Tosi, Milk Bar is not only a place for her to satisfy her passion for cakes or assert herself in the business field, but also a place for Tosi to fulfill her desire to change the "face" of pastry in cuisine. And the first "sweet fruits" came, Milk Bar entered the Top of the most interesting bakeries in America voted by Bon Appetit magazine.

It can be seen that, Milk Bar is not only a business model but also a place for Christina Tosi to show her transformational talent, "switch" into cakes. Creativity is always at the heart of Christina's activities, she can combine soft cream with grilled meat, crackers, Bonbon candy birthday cakes... And all of these cakes are capable. quite addictive.

When taking on the role of a new judge for the show Masterchef America, Christina was trusted by Gordon Ramsay, the show's executive producer and judge. In an interview with Hollywood Reporter, he shared:

"Christina is one of the most exciting, dynamic and inspiring people in the culinary world today. Her clever ideas and incredible works have brought rapid success in the world. I have the utmost respect for her opinions, Tosi will be a wonderful judge as well as an extraordinary mentor to America's best amateur chefs."

Christina Tosi is also the author of two cookbooks, Momofuku Milk Bar and Milk Bar life, which are loved by both industry chefs and non-believers. Currently, Tosi is the manager of more than 200 employees working at her stores, proving her position in the culinary industry is not small at all. The top publications and programs that Christina Tosi participates in are warmly welcomed by the audience, including Masterchef USA.

Christina Tosi and the principles that guide success

Christina Tosi is always praised by people in the industry as someone who is not afraid to "adventure" to create a unique and rich culinary world. Tosi has earned a nomination for James Beard, which honors the stars of Chef of the Year. Not only stopping at a talented Cake Chef, Tosi also makes many people admire by his natural leadership talent.

Normally, Christina Tosi is very cheerful, always creating a friendly and comfortable feeling with everyone, but that does not mean that she is easy. Christina Tosi has a very principled work ethic: No excuses, no complaints, no complaints, no consideration of a chore,... That has helped Christina Tosi manage hundreds of employees well and supervise well. its bakery.

Having to check more than 100 work emails a day with Christina Tosi always creates pressure, big or small, but no matter what, she is not angry but tries to find a solution to overcome. So at Mill Bar, everything works very smoothly, making everyone more comfortable to complete the task with good spirit and stability.

Usually, the judges are the ones who inspire the contestants. So it's hard to believe that Christina Tosi herself was attracted to the participants and determined to take dance lessons. The Queen of Pastries feels admiration for the way home cooks outside of the kitchen can step outside the door and enjoy other pleasures. Despite being a famous chef in the culinary world, dancing is not something Tosi is good at. Therefore, she decided to join a dance class so that she could immerse herself in the music with dance.

Do you know how to create the perfect pie crust, a pot pie from last night's leftovers, or serve a great dessert cake at a dinner party?

Pies, whether savory or sweet, are a comfort food that makes anyone feel at home. Beat the chills with a soft yet luxurious lamb bun using Michel Roux Jr's childhood recipe, or go the spicy route with chef Tom's Indian-inspired pork samosa Kerridge is also lighter at the waistline.

If you're looking for something sweet, then you should definitely try the Christina Tosi cult Crack Pie. When Tosi first made this leftover pie for an employee meal, everyone at Momofuku was feeling great and started calling it Crack pie, for obvious reasons. It was recently renamed to the more sober Bar Bar, but the recipe remains the same.

If you are also or intend to pursue a career in Bakery, the experiences that Christina Tosi have gone through will help you a lot on the way to your passion.

Kao Siêu Lực: Để vợ giữ tiền, mất thương hiệu gầy dựng 20 năm hậu ly hôn và cú hích với ABC Bakery Hoàng Phúc14:50:07 28/05/2022Từ một người không bà con bạn bè và bất đồng ngôn ngữ, chàng trai 20 tuổi Kao Siêu Lực khi đó phải làm đủ nghề để nuôi sống gia đình. Thế rồi số phận chẳng ai đoán được lại đưa đẩy Kao Siêu Lực đến với nghề làm bánh và lập nên...